Interview!

                                     Interview!

                                Today i interviewed our school lunch lady here at wyoming high school. The lady i interviewed goes by the name of jody roberts. Here are some question i asked her.


              1. How is the menu determined every week?
                  Jody-"through cartwells"

               2. What happend to the full size subs like last year?
                    Jody-"the government changed that"

                3. What happend to the pickled product items?
                    jody-"its to high on sodium"

                4. Why are there no nacho chips with the mexican meal?
                    jody-"its another grain and we can only have so many grains."

                5. Why cant we go to another line to get fruit just in case the kind we wants run out?
                     jody-"because every line has the same fruit"

                6. How long have you worked in food service.
                    jody-"21 years"